Jamon Cebo 50% Raza Iberica Boneless – La Jabugueña
Premium Spanish Cured Meat
Contents: Boneless 50% Iberico Cebo ham, carefully cured and aged

Product Description

La Jabugueña’s Jamon Cebo 50% Iberico is produced from pigs with 50% Iberico genetics, raised on a natural diet of grains and pasture. This traditional curing process yields a ham with balanced flavor and tender texture:

• Raised on mixed feed including cereals and natural pasture

• Cured for a controlled period to develop rich aroma and savory flavor

• Boneless for ease of slicing and serving without sacrificing authenticity

The result is a well-rounded ham offering smooth, mild flavors with subtle nuttiness and a delicate finish.

Tasting Notes

• Tender and slightly firm texture

• Mild, balanced flavor with hints of nuttiness and earthiness

• Clean, smooth finish with gentle saltiness

Serving Suggestions

Serve thinly sliced at room temperature:

• Enjoy on its own or with rustic bread and mild cheeses

• Pairs well with lighter red wines like Tempranillo or Garnacha

• Perfect addition to tapas plates, sandwiches, or charcuterie boards

Why Choose La Jabugueña?

La Jabugueña applies traditional curing expertise to produce a premium 50% Iberico Cebo ham that offers excellent value and authentic Spanish flavor with every slice.