Pyaj Kachori – Jodhpur’s Spicy Legacy

A beloved teatime snack from Rajasthan, Pyaj (Onion) Kachori is one of Jodhpur’s most iconic street foods — and for good reason.

Crisp on the outside, flaky like a pastry, and generously filled with a spicy onion and potato masala, it’s hard to describe and even harder to resist. Popular with college students, office-goers, and anyone who knows a good snack when they taste one.

Our recipe comes straight from a three-generation-old kachori shop in Jodhpur — unchanged, uncompromised.

Pairs beautifully with chai, coffee, wine, or even a cold beer.

Weight

Two Pieces (Approx 10 x 3 CM) and Tamarind Sauce

Spice Scale

Low

Ingredients

Onions, Plain Flour, Black Pepper, Black Salt, Mint Powder, Cumin Powder, Salt, Groundnut Oil, Cloves, Coriander Seeds, Fennel Seeds, Fenugreek Leaves, Gram Flour, Potato, Cilantro, Garlic, Zinger, Asafoetida, Carom Seeds, Red Chilli Powder, Turmeric, Mango Powder

Allergen

Contains Flour and Tree Nuts (Cashews)

Best Before

2-3 Days.

Notes

Contains potatoes, please keep refrigerated. Best served hot, Microwave for few seconds.