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As sold in Indonesia in ORIGINAL form. Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.
Ingredients –
Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.
Shelf Life & Storage –
*TO BE KEPT FROZEN*
Thaw it out 30 minutes before using.
Shelf Life: 06 Months
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
US$40
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