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Chinese Schisandra occurs mainly in China and adjacent areas, i.e. Russia and Korea. This plant has been used in Chinese phytotherapy for thousands of years. Schisandra fruits contain about 20% organic acids, mainly citric and malic, which provides significant amounts of natural vitamin C. The fruits also contain flavonoids, saponins, sugars, beta-sisterols, gomissins A, B, C and N and over 30 lignin compounds .
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Ingredients in a daily portion (1 capsule)
Schisandra chinesis (fruit) 525 mg
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Ingredients: Schizandra, capsule shell: gelatin, filler: microcrystalline cellulose, anti-caking agents: magnesium salts of fatty acids and silicon dioxide.
How to use: One capsule a day. Do not exceed recommended servings for consumption during the day. The product cannot be used as a substitute for a properly varied diet. Store at room temperature, out of the reach of small children. The product is not recommended for pregnant and breastfeeding women.
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