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Hailing from the Wuyi Rock Mountain of Fujian, China, harvested only once a year during mid spring and impressively rich in minerals, this tea is one of the most famous oolongs across the globe. With leaves that are long and twisted instead of rolled like traditional oolongs, this gnarled tea offers an earthy, full-bodied taste that is reminiscent of dark wood, a bit of char and hints of coffee.
Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
US$40
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