Why ITALFORNI Visor?

ITALFORNI Visor is a transformable, multifunction electric deck oven engineered for professional workflows—built to shift between pizza, pastry, and bread production without compromising speed, visibility, or control. Designed with an “industrial soul,” Visor adapts to your operation with modular hood and side-cover options, helping you scale output and improve consistency. Perfection Plaza is your trusted source for configuring the right Visor setup for your menu, space, and ventilation plan.

Performance & Key Features

• MultiDesign (3 styles in one oven): A versatile platform designed to be transformed and adapted as needed—configure the basic VN model with optional hood and side covers to match your kitchen layout and service style.
• Multifunction (3 ovens in 1): Purpose-built for Pizza, Pastry, and Bread so one footprint supports multiple revenue streams and dayparts.
• High temperature capability: 0–450°C operating range supports high-heat pizza bakes and controlled pastry/bread production for broader menu flexibility.
• Hyper P-Heating: Independent digital power regulation for baking floor and ceiling enables precise top/bottom balance—critical for consistent crust development and even browning.
• Hype heating elements: Armored “Hype” elements inserted inside the baking floor plus ceiling heating elements exposed for responsive heat transfer and stable bake performance.
• Ultra fast heating: Fast heat-up supports quicker recovery between loads and smoother peak-service throughput.
• Fast quality production: Output up to 9 pizzas (Ø 35 cm) per baking chamber (model dependent) to keep pace with high-demand service.
• Ergonomic Open door system: Counter-balanced front doors reduce operator effort and improve safety during repetitive loading/unloading.
• Full view inside: Complete visibility of the cooking chamber supports better bake timing and fewer door openings—helping maintain temperature stability.
• Touch screen controls: Touch interface designed for functionality and simplicity to streamline daily operation.
• Steam exhaust valve: Adjustable steam exhaust valve helps manage humidity for better crust and bake control across product types.
• Lighting Plus: Integrated chamber lighting improves visibility for consistent results and easier monitoring.
• Power Hood (optional vapour & odour removal kit): Optional hood solutions support better comfort and air management where permitted/required.
• Thermal insulation: Guaranteed thermal insulation helps reduce outward heat dispersion for a more comfortable work zone and improved energy efficiency.
• Included oven models: VS70, VS105.
• VS70 — Internal dimensions (H×W×D): 17 × 105 × 70 cm for a compact deck footprint with professional capacity.
• VS70 — External dimensions (H×W×D): 40 × 144 × 100 cm to plan installation clearance accurately.
• VS70 — Weight: 205 kg for stable placement and durability in high-use environments.
• VS70 — Electrical supply (V/Ph/Hz): 400/3/50-60 for professional electrical infrastructure.
• VS70 — Power (kW/h): Max 9 | Med 4,5 to match heat demand with operating rhythm.
• VS70 — Absorption: 11 A for accurate circuit planning.
• VS70 — Temperature: 0/450°C for high-heat pizza and controlled baking.
• VS70 — Capacity (pizzas): 6 pizzas (Ø 35 cm) per baking chamber for service throughput.
• VS70 — Capacity (baking pans): 2 pans (60×40 cm) for pastry/bread production planning.
• VS105 — Internal dimensions (H×W×D): 17 × 105 × 105 cm for expanded deck depth and higher batch capacity.
• VS105 — External dimensions (H×W×D): 40 × 144 × 135 cm to confirm fit and workflow spacing.
• VS105 — Weight: 235 kg for robust, stable operation.
• VS105 — Electrical supply (V/Ph/Hz): 400/3/50-60 for professional electrical infrastructure.
• VS105 — Power (kW/h): Max 11 | Med 5,5 for higher heat capacity and recovery.
• VS105 — Absorption: 16 A for accurate circuit planning.
• VS105 — Temperature: 0/450°C for high-heat pizza and controlled baking.
• VS105 — Capacity (pizzas): 9 pizzas (Ø 35 cm) per baking chamber for maximum throughput.
• VS105 — Capacity (baking pans): 4 pans (60×40 cm) to support higher-volume pastry/bread runs.
• Related components (available): Hood module without motor (KVS70, KVS105) | Extractor hood with motor (KDVS70, KDVS105) | Prover (BVS70, BVS105) | Stand (SVS70, SVS105).
• KVS70 — Hood module without motor, external dimensions (H×W×D): 16 × 144 × 100 cm to align with VS70 footprint.
• KVS70 — Hood module without motor, weight: 23 kg for manageable installation planning.
• KVS105 — Hood module without motor, external dimensions (H×W×D): 16 × 144 × 135 cm to align with VS105 footprint.
• KVS105 — Hood module without motor, weight: 28 kg for manageable installation planning.
• KDVS70 — Extractor hood with motor, external dimensions (H×W×D): 42 × 148 × 145 cm for integrated vapour/odour extraction where required.
• KDVS70 — Extractor hood with motor, weight: 45 kg for installation and mounting considerations.
• KDVS70 — Extractor hood with motor, supply (V/Ph/Hz): 230/1/50-60 for standard single-phase connection.
• KDVS70 — Extractor hood with motor, power (kW/h): Max 0,3 | Med 0,3 for predictable electrical load.
• KDVS105 — Extractor hood with motor, external dimensions (H×W×D): 42 × 148 × 160 cm sized for the VS105 configuration.
• KDVS105 — Extractor hood with motor, weight: 56 kg for installation and mounting considerations.
• KDVS105 — Extractor hood with motor, supply (V/Ph/Hz): 230/1/50-60 for standard single-phase connection.
• KDVS105 — Extractor hood with motor, power (kW/h): Max 0,3 | Med 0,3 for predictable electrical load.
• BVS70 — Prover (hermetic seal leavening cell with wheels), external dimensions (H×W×D): 70/50 × 144 × 100 cm to pair with VS70 while supporting controlled proofing.
• BVS70 — Prover weight: 100 kg for stable, durable daily use.
• BVS70 — Prover supply (V/Ph/Hz): 230/1/50-60 for straightforward electrical integration.
• BVS70 — Prover power (kW/h): Max 1 | Med 0,5 for efficient proofing performance.
• BVS70 — Prover capacity (baking pans): 6 pans (60×40 cm) to stage production and reduce bottlenecks.
• BVS105 — Prover (hermetic seal leavening cell with wheels), external dimensions (H×W×D): 70/50 × 144 × 135 cm to pair with VS105 for higher-volume proofing.
• BVS105 — Prover weight: 125 kg for stable, durable daily use.
• BVS105 — Prover supply (V/Ph/Hz): 230/1/50-60 for straightforward electrical integration.
• BVS105 — Prover power (kW/h): Max 1 | Med 0,5 for efficient proofing performance.
• BVS105 — Prover capacity (baking pans): 12 pans (60×40 cm) to stage larger batches and improve throughput.
• SVS70 — Stand (tray holder level support with wheels), external dimensions (H×W×D): 86/70/50 × 145 × 100 cm for flexible working height and mobile positioning.
• SVS70 — Stand weight: 50/43/36 kg (as specified) for stable support with mobility.
• SVS70 — Stand capacity (baking pans): 6 pans (60×40 cm) to keep trays organized and within reach.
• SVS105 — Stand (tray holder level support with wheels), external dimensions (H×W×D): 86/70/50 × 145 × 135 cm sized for VS105 configurations.
• SVS105 — Stand weight: 50/48/40 kg (as specified) for stable support with mobility.
• SVS105 — Stand capacity (baking pans): 9 pans (60×40 cm) to stage more product and speed up service.
• Optional accessories: PPD — Feet for provers (H min 8 cm – max 20 cm) for leveling and ergonomic height adjustment.
• Optional accessories: VRE — Steamer (depth increase 21 cm – absorption 1,4 kW/h) to expand baking capability with steam-assisted results.
• Optional accessories: EXT — Hood extractor (height increase 27 cm) only for hood KVS70 and KVS105 to enhance extraction performance where needed.
• Optional accessories: AKB — Steam damper (kit with activated carbon filter for hood) only for hood KDVS70 and KDVS105 to help manage vapours/odours in specific installations.
• Optional accessories: CAL — Side carters (2 pieces) to complete the modular enclosure and finish.

Build Quality & Design

• Refractory-lined cooking chamber: Cooking chamber fully coated with refractory material to support heat retention and stable bake conditions.
• Fold 3D Tech: Engineered for less outward heat dispersion, improving operator comfort and helping maintain thermal efficiency.
• Tempered glass door: Door with a tempered glass window running along the opening door length for safe visibility and better bake control.
• Solid-wood handle: Heat-resistant solid-wood handle for comfortable, confident operation during continuous service.
• Ergonomic, professional workflow: Counter-balanced door, full chamber view, and integrated lighting support faster decision-making and smoother production.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

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