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At Design & Grace, we feature European blades that bring precision and confidence to everyday cooking. The Wüsthof Classic 7" Chinese Chef’s Knife is forged from a single piece of Wüsthof steel in Solingen, Germany. It delivers controlled power in the hand, allowing fast chopping, clean slicing and efficient prep. The broad blade also works as a natural scoop, making it easy to move ingredients from board to pot.
Forged from a Single Piece of Steel
Crafted from one piece of high-carbon Wüsthof steel for strength, sharpness and steady performance.
Wide, Thin Blade Profile
Designed to chop a cabbage or slice a tomato into very thin sheets with smooth, even cuts.
Great for Prep and Transfer
The broad blade makes it easy to gather prepped ingredients and carry them to the pan or bowl.
Precision Honed Edge
Fine cutting edge offers exceptional sharpness for vegetables, herbs and boneless meats.
Full Bolster and Tang
Balanced weight and familiar Classic series feel for controlled handling.
Triple-Riveted Handle
Durable synthetic handle shaped for a comfortable, secure grip.
The thin, fine edge is not suited for bones or very hard items such as coconuts. For those tasks, Wüsthof recommends a Cleaver or Butcher’s Knife.
The Wüsthof Classic line reflects over two centuries of Solingen craftsmanship. Each blade is forged, tempered and finished to deliver dependable performance in busy home and professional kitchens. The 7" Chinese Chef’s Knife offers versatility, speed and accuracy for daily prep.
✓ Authorized Wüsthof USA Dealer
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✓ Full Warranty Support Through Design & Grace
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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