Pork Pata SliceAvailable in 2kg packThis pork pata slice is made from a cut of pork leg. This cut is taken from the lower part of the leg that includes the shank bone and the meat surrounding it. It is then sliced into smaller pieces and usually braised or simmered in a variety of seasonings and sauces until tender. The resulting dish is known for its rich and savory flavors as well as its tender, juicy meat that falls off the bone.