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Cashew Chilli Crunch brings the fire with texture. Made with toasted cashews, fermented chillies, and crispy bits, it's our nutty, punchy answer to a chilli oil with major crunch and depth.
Ingredients: Spiced Infused Sunflower Oil, Cashew, Curry Leaves, Teja Mirchi, Kashmiri Mirchi, Tirphal, Chickpea, Rice Culture (Koji), Mirin, Soy Sauce
Why It Bangs:
Cashew-Packed Texture
Crispy, Spicy, Savory
Instant Flavor & Crunch
Suggested Uses:
Spoon onto noodles or ramen
Drizzle on rice, eggs, or pizza
Layer into wraps, toast, or sandwiches
Top off stir-fries or grain bowls
Fermented in Goa
Storage: Keep refrigerated at all times. Contains live active cultures.
Shelf Life: Best before 8 months from the packing date
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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