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Aromas: Delicate notes of apricot blossom, peach, and citrus zest, complemented by a subtle hint of smoky oak.
Palate: Lush stone fruit flavours with a touch of salinity, offering a complex and layered profile.
This Savagnin pairs well with: Rich Seafood Dishes: Such as lobster bisque or grilled scallops. Creamy Sauces: Pasta with Alfredo sauce or creamy risottos. Spicy Asian Cuisine: Dishes like Thai green curry or Szechuan-style stir-fries. Cheese: Soft cheeses like brie or goat cheese.
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
US$40
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