Description:

• Black pepper is one of the most commonly used spices worldwide. Known as the ‘king of spices’, it forms a significant part of a large number of cuisines all over the world, used in cooking as well as garnishing.
• Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties.
• Black pepper powder, that comes with a mildly spicy flavour, is made by grinding peppercorns, obtained from the plant Piper nigrum. Since ancient times, black pepper has been considered to have essential health benefits.
• Black pepper is a rich source of antioxidants. These antioxidants work to fight free radicals, which are molecules, generated both outside and inside our body. Also Free radical generation and damage happen through chemicals, toxins, pollutants, pollution, harmful rays, etc.
• Black pepper helps in the process of digestion. It has been found to have a stimulatory effect on the entire digestive system.
• Black pepper is a popular spice and is an essential ingredient in the diet of people in all parts of the world. It multiplies the flavour of every dish where it is added and tingles our taste buds. This flavour-enhancer, with its bold flavour, is an excellent addition to almost any dish.