Salame al Pepe Verde
Italian Cured Pork Salami with Green Peppercorns
Contents: Artisanal pork salami infused with whole green peppercorns

Product Description

Salame al Pepe Verde is a flavorful Italian cured meat made from finely ground pork, seasoned with green peppercorns that provide a fresh, aromatic heat. This salami is slow-cured using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the natural sweetness of the pork:

• Made with high-quality pork, natural casing, and whole green peppercorns

• Air-dried and aged for several weeks to develop flavor and texture

• Marbled interior with visible peppercorns throughout

• Balanced spice with a smooth, mild richness

• No artificial additives or colorings

A salami that offers a refreshing twist on classic Italian charcuterie.

Tasting Notes

• Mildly spicy with bright, citrusy pepper notes

• Savory pork base enhanced by herbal and floral tones

• Smooth, tender texture with a clean finish

• Delicate balance of heat and sweetness

Serving Suggestions

Serve thinly sliced at room temperature:

• Ideal on charcuterie boards with aged cheeses and pickled vegetables

• Pairs well with crusty bread, olives, or a drizzle of olive oil

• Complements light red wines like Dolcetto or Pinot Noir

• Excellent for sandwiches, antipasti, or aperitivo platters

Why Choose Salame al Pepe Verde?

Salame al Pepe Verde combines refined spice and traditional curing, delivering a salami that is both versatile and unique. Its aromatic green pepper profile makes it perfect for those seeking a mild yet memorable charcuterie experience.