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Hand-cut Turbot cubes threaded onto skewers. Each skewer is marinated in three select house sauces: a creamy romesco sauce, honey mustard marinade and a pesto herb emulsion.
This dish is oven-ready.
Bake on 375°, uncovered, for 15-18 minutes.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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