French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.

Origin

Made in France.

Dimensions

Net weight 75g. Packed in a sealed pack.

Features

• France origin
• Silky, buttery, gently sweet with a hint of Port.
• A 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.
• Silky, buttery and gently sweet, with a touch of Port.
• Slice straight onto warm toasted brioche; no preparation needed.

Use Cases

Made in the Perigord, the historic heart of French foie gras production. Serving suggestions • Warm toasted brioche or country bread • Fig jam or pear compote • Lightly dressed bitter leaves Wine pairing • Sauternes • Tokaji • Late-harvest Riesling

Weight: 75g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.

What's Included

One 75g sealed pack of Rougie Bloc of Goose Foie Gras, 75g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.