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Deep, vibrant crimson red. Lifted pure aromatics of darker berry fruits and spice: blackberries, plums, mocha, toasty vanilla oak. The palate is powerful and extremely focussed with great depth of fruit character that is well framed by fine grain tannin, and drawn together to a long finish by naturally balanced acidity...

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.