Milk Chocolate and Hazelnut, smooth and well rounded with low acidity.

Details

Origin -  Brazil Minas Gerais region

Variety  - RedCatuai

Altitude -  1200 masl

Process -  Natural

About the farmer

The Moreira and Alckmin families have a long history of coffee farming in Southern Minas Gerais, Brazil, spanning over five generations. They now operate under the name M&A Coffees, managing farms in the Mantiqueira de Minas region, known for producing high-quality coffee. Their farms cultivate over 600 hectares of arabica coffee, specializing in natural, washed, and fermented specialty coffees rated between 80 and 90 points on the SCA scale.

Farm: Santo Antonio II
Location: Santa Rita do Sapucaí, Minas Gerais, Brazil
Producer: Alexander Menezes Alckmin

Brewing Recipes:
See our how to guides for a more information.   

V60

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30

Total Brew Time - 2:30/2:45mins

Aeropress

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Cafeteire

Suitable for 3 people
40g Coffee, Coarse grind. 
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Espresso

Shot temp 93c 
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs