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Appearance: Pale pink or salmon hue, characteristic of Nerello Mascalese rosés.

Aroma: Expressive nose with notes of wild strawberries, orange zest, pepper leaves, iris, and hints of ripe peaches and passion fruit.

Palate: Fresh and juicy with good structure and balance. Flavours of undergrowth fruits, citrus, and floral notes, leading to a mineral and sapid finish.

This rosé pairs well with grilled or seared fish, shellfish and crustaceans, light cheeses, bouillabaisse and other seafood-based dishes. Serving temperature is recommended to be around 10-12ºC.