This handcrafted dark chocolate, walnut & coffee toffee is lovingly made in Aotearoa by the talented team at The Confectionist. Think classic butter-crunch toffee infused with a bold coffee brew, then generously coated in 73% dark couverture chocolate. As if that wasn’t decadent enough, it’s finished with crushed walnuts, coffee beans, and a sprinkle of sea salt for the perfect balance of bitter, sweet, and salty.

Whether you’re treating yourself or gifting a fellow book lover, this rich, aromatic crunch is the ultimate companion for late-night reading sessions—and every great story deserves a deliciously bold ending.

200g Jar