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Originally established in 1862 by winemaking pioneer Hubert de Castella, St Huberts has played a long and distinguished role in developing the Yarra Valley's reputation for producing premium cool-climate Australian wines. For our Cabernet Merlot, fruit parcels are sourced primarily from vineyard sites on the warmer Yarra Valley flats, with a portion of the Merlot from the Upper Yarra.

The palate shows, plum and earthy flavours. Soft tannins frame the wine nicely.

Colour:
Deep crimson with ruby hues

Aroma:
Ripe blackcurrants, dark plums, and crushed herbs with lifted notes of cedar, mocha, and subtle vanilla oak

Palate:
Medium to full-bodied with juicy black fruit and a fine-grained tannin structure; Merlot lends plushness to the mid-palate while Cabernet delivers backbone and length

Cellaring:
Enjoy now or cellar confidently for up to 5–7 years