Description

Create tender, juicy, fall-apart pulled pork with our Pulled Pork Seasoning — a perfectly balanced sweet and smoky dry rub crafted for low-and-slow cooking.

This bold blend combines rich paprika, brown sugar sweetness, garlic, savory spices, and a touch of heat to enhance the natural flavor of pork while creating beautiful caramelization and bark. Whether you’re smoking a pork shoulder for 12 hours, slow cooking in a crockpot, or roasting in the oven, this seasoning delivers authentic BBQ flavor every time.

Handcrafted in small batches for freshness and premium quality.

🥩 Perfect For:

Pork shoulder (Boston butt)
Pork roast
Smoked pulled pork
Slow cooker pulled pork
Pork ribs
Pork tenderloin
BBQ sandwiches
Sliders & tacos

Ingredients

Brown sugar, spices, garlic, onion, salt, pepper

Allergens

Directions

Rub a 2-3 lb pork shoulder roast or chef's prime roast with seasoning. Cut into large chunks for easier shredding when cooked. Place in center of crock pot. Add 1-2 cups ketchup or tomato sauce, 1-2 tbsp. apple cider vinegar, 1 tbsp. Worcestershire sauce and 1/4 cup water. Cook on low 8-10 hours. Shred with forks & serve on toasted buttered rolls. If more sauce is desired for dipping, increase ketchup & water by 1/2 cup each after shredding.