Produced using from a mixed grain distillate, and two spirits made from Mediterranean and Alpine juniper berries. The gin’s uniqueness comes from the tomato, light and well-balanced spring water from the Dolomites, and traditional and artisanal distillation in old copper stills.

Begins with a burst of juniper fragrance. Then the sunny Mediterranean essence of the tomato, followed by notes of rosemary, mint, basil, and then citrusy and balsamic notes. On the finish a ripe tomato invigorates the palate with its fragrant, refreshing and citrusy notes.