Give your food a delicious smoky flavour with the cold smoke generator! Ideal for smoking fish, meat, poultry, cheese, vegetables, etc.

• Durable material: This cold smoker is made of high-quality 304 stainless steel that is resistant to corrosion and oxidation. It is also dishwasher-safe.
• Solid mesh construction: The snail-shaped compact mesh ensures that wood chips burn evenly and slowly for up to 7 hours. The duration largely depends on the nature of the smoking wood. For best results, it is recommended to use chips with a grain size of 0.5-2.0 mm.
• Easy to use: Simply fill with sawdust and light with a tea light until the sawdust starts to change colour. Remove the tea light and place the smoker in the smokehouse.
• Wide range of applications: You can use the cold smoke generator in various types of smokers, including smoke cabinets, table smokers, gas grill inserts, BBQ grills, homemade smokers, closed grills, etc.