The little farm co homemade Gajar Gobhi Shalgum Pickle: “Gobhi Gajar Shalgum pickle” refers to a pickle made from a combination of cauliflower, carrots and turnip. It is a traditional Punjabi recipe that has been passed down through generations. The Little Farm Co. pickle is crunchy and flavorful, with the sweetness of the carrots and tanginess of the turnip. It’s a great option for those who like the khatta-meetha taste. This mix veg pickle is a great way to enjoy a variety of different flavors and textures in one pickle. It can be a great accompaniment to any meal, whether it’s a traditional North Indian dish or a Western-style dish. Get your taste buds tickled with this ghar-wala achar.

Ingridients: Gobhi, Shalgum, carrots, red chilli, himalayan pink salt, garam masala, rai,
jaggery, sugarcane vinegar, cold pressed mustard oil, ginger, garlic.

Country Of Origin: India

Shelf Life: 12 months

Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors

Benefits of Gajar Gobhi Shalgum Pickle: Keeps your gut health in check since it is probiotic, Boots eye health, Source of nutrients

Color: The pickle looks brown when prepared and takes dark brown shades as it matures.

Oil Used: Cold Pressed Mustard Oil