An amazing chocolate bar is such a special treat - especially from this bean to bar chocolatier!

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. The chocolate is earthy and deep with a malty, almost mocha-like finish. Tasting notes honey, banana, toasted walnut.

Origin: Honduras Wampusirpi, 2018 harvest.

Weight: 70g in a lovely, gift-ready package.

Handcrafted in Petoskey, Michigan

Crow & Moss makes artisan chocolate in one hundred pound batches. All of this small-batch magic happens in their 2000 square foot factory in Petoskey, Michigan. They strive to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.