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The meat of young sheep, in its first year, is known as lamb. Lamb is mainly composed of protein, but also contains varying amounts of fat. It is also a rich source of different vitamins and mineral. The boneless Lamb taken from the lean cuts from the shoulder & leg is diced evenly by hand and full of aromatic flavors.
The Halal Compliance Certificate issued to the Farm can be accessed at – https://bit.ly/3GN5D0x
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