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APPEARANCE: Medium light purple.
NOSE: Complex aromatics jump out with crème de cassis, red cherries and blackberry preserve. Finer nuances of fresh rosemary and dried herbs meld with perfumed floral notes of rose and violets.
PALATE: This blend combines cabernet and its dark ripe flavours of cassis and fresh plum with hints of dried herbs, whilst merlot subtly brings plush blue fruits and warmth. This is all balanced with silky tannins and neatly integrated oak highlighting savoury spices.
FOOD PAIRING: A classic Coq au Vin. Portobello mushroom risotto with crumbled feta. The perfect charcuterie board.
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
US$40
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