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A perfect example of why Tasmanian pinot noir is in such high demand. It has a fruit-forward palate of red berries, with a backbone of very fine tannins and acidity. Its soft, subtle nature makes this an extremely versatile food pairing option.
It would be ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Share it with friends and family.
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
US$40
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