It’s a short grain, heirloom rice that is grown in the plains of Chhattisgarh, watered by raining or well water. Residual streak of bran makes it compelling in terms of fiber content. It has trace minerals, vitamins, and antioxidants and has a nutty, a bit toothsome, and even a sweet flavour with a gorgeous perfume to it. It’s the perfect lunchtime rice, even a small portion keeps you full till dinner. The nuttiness holds up well to spices and blends seamlessly with a delicious dal, subzi, any gravy, sambar!

• Keeps us Active
• Lowers Cholesterol
• Lowers Diabetes
• Low GI 42
• Cardiovascular Benefits
• Zero Arsenic
• Zero Heat Generated
• Natural Vitamins And Nutrients Are Intact
• Fast Cook Rice, Easy To Digest, No Bloating
• Very tasty And Healthy

Shelf Life: 24 Months