Nature’s Soul Wholewheat Sourdough Crostini (Garlic & Herbed) are crisp, twice-baked toasts made using organic whole wheat flour and slow fermentation. Infused with roasted garlic, mixed dry herbs, and unsalted white butter, these crostini deliver deep savoury flavour with a light, crunchy texture.

Naturally balanced with a touch of honey and prepared without preservatives or artificial flavour enhancers, these clean-label crostini are perfect for soups, salads, dips, and cheese boards.

Why You’ll Love It

• Made with organic whole wheat flour

• Slow-fermented sourdough-style baking

• Flavoured with real roasted garlic & herbs

• No preservatives or additives

• Clean-label, twice-baked for crunch

How to Use

Serve with soups and salads, pair with dips & spreads, use for bruschetta toppings, or enjoy as a savoury snack.

Ingredients: Organic Whole Wheat Flour, Water, Unsalted White Butter, Honey, Yeast, Salt, Roasted Garlic & Mixed Dry Herbs

Does NOT Contain

Preservatives, Artificial Flavours, Emulsifiers, Stabilizers, Hydrogenated Oils

Shelf Life: 1 month