A strikingly smooth and nuanced bar. 65% cocoa makes it easy to eat, but its taste is far beyond anything generic. 
Made only with cocoa beans from the Santander region of northern Colombia, this bar is full-bodied and rich. Santander is a region that blends tropical warmth with cool mountain breezes- this contrast allows deeper, more complex flavors to develop in the beans during cultivation. 
(2.4 ounce bar)

Tasting Notes
earthy, woody, warm spices

Ingredients
cocoa mass, sugar, cocoa butter, emulsifier [soy lecithin], vanilla extract
All of our products are made in a facility that processes milk, wheat, tree nuts, peanuts, egg, sesame, and soy. 

Shipping
We ship all orders on Mondays and Tuesdays so your chocolate reaches you safely and in perfect condition. See Shipping Policy for more details

Satisfaction Guaranteed
If something isn’t right, let us know and we’ll make it right.