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Appearance: Light straw with green hues

Bouquet: Lifted floral aromatics with subtle hints of freshly crushed grapes

Palate: Rich, fresh, summer fruits with a sweet muscaty character. The gentle spritz helps give the palate a lively finish

This Moscato will pair well with Seafood: Think prawns, ceviche, or lightly seasoned fish—its sweetness mirrors and softens spicy and tangy notes. Cheese: Soft cheeses like Brie or Camembert, or even fresh ricotta—sweetness complements creamy textures. Spicy dishes: Balances mild heat with a refreshing counterpoint; try Thai salads, mild curries, or grilled chorizo.