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We’ll wager this will be the best swamp juice you’re likely to try. For real. Gippsland’s Bull Swamp vineyard has been thriving since ‘82. By this point in time, we’re looking at mature Chardonnay plantings, shaping a powerful wine generous in ripe lime and white peach. With a strong supporting cast of hazelnuts, earth and slate, you won’t forget Patrick Sullivan in a hurry. Edgy and zippy.

This Bullswamp Chardonnay will pair beautifully with Pork, Vegetarian Dishes, Poultry, Rich fish such as salmon or tuna.