Coconut flour is purely made from the best coconuts without any additives and is completely gluten-free. Coconuts are carefully selected and skinned. Skinned coconuts are washed and then blended with water to remove the milk. The strained Coconut is then hung dried and dehydrated. It is then ground in a gluten-free mill to produce flour, filled with the goodness of the superfood coconut.

How To Use:

• Baking- The Sattvic Foods Coconut Flour can be used to make anything from delightful cakes, bread, pies, cookies, and other mouth-watering baked goods.
• Substitute- Use 35-50% of Coconut Flour in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour.
• Frying- For frying or sautéing it can be used in amounts equal to that of wheat flour. For some interesting recipes, check

Health Benefits: 

• It is rich in Vitamin A, B1, B2, B6, and E apart from several essential fatty acids.
• It also has a low GI (Glycemic Index) thus making it suitable for those who want to watch their weight or are diabetic.
• It is high in fibre content, which helps provide a feeling of satiety.
• It is a low-carb flour having fewer digestible (net) carbs than any other flour, including soy! It even has fewer digestible carbs than most vegetables.

Ingredients: Defatted Coconut Flour