Italian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini or warm focaccia.

Coppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig. The mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling. The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months. The result is sweet on the front of the palate with a peppery finish. Let the slices come up to room temperature for around fifteen minutes before serving so the fat softens and the flavour opens. Lay them out on a wooden board with warm focaccia, fresh figs, shavings of Parmigiano and a glass of Lambrusco. It also makes a generous panini: coppa, mozzarella and a smear of fig jam between two pieces of grilled bread. 250g sliced pack, ready to serve.

Origin

Made in Italy.

Dimensions

Net weight 250g. Packed in a sealed pack.

Features

• Italy origin
• Sweet, silky pork up front, peppery cure on the finish.
• Coppa is cured pork shoulder, the muscle that runs from the neck to the upper back of the pig.
• The mix of lean meat and fine seams of fat is what gives a good slice its silky texture and gentle marbling.
• The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months.

Use Cases

Coppa is Italian cured pork shoulder, lightly seasoned and air-dried for several months. The meat is finely marbled, which is what gives the slices their silky bite.

250g pack, pre-sliced.

Serving suggestions:

• Bring up to room temperature for fifteen minutes before serving.
• Charcuterie board with focaccia, figs and Parmigiano shavings.
• Layer into a panini with mozzarella and fig jam.
• Pair with a chilled Lambrusco or a light Sangiovese.

What's Included

One 250g sealed pack of Italian Matured Coppa, Sliced (250g). No additional accessories or utensils.

Storage

Keep refrigerated at 2 to 5 degrees Celsius. Once opened, consume within four days.