French snails prepared in shell, ready to bake. Heat through with garlic-parsley butter and serve with crusty bread.

Escargots de Bourgogne, the classic French starter, ready to bake. Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper. The shells go straight from the freezer onto a hot oven tray. After 12 to 15 minutes the butter is bubbling, the garlic is fragrant and the snails are tender. Serve straight from the oven with crusty baguette to soak up the herb butter. 24 pieces per pack, frozen. Bake as many as you need for the table and keep the rest in the freezer for the next occasion. A traditional French starter for Christmas, New Year's Eve and dinner parties.

Origin

Made in France.

Features

• France origin
• Tender snails in herb-rich garlic and parsley butter, with notes of wild garlic and Chablis broth.
• Escargots de Bourgogne, the classic French starter, ready to bake.
• Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper.
• The shells go straight from the freezer onto a hot oven tray.

Use Cases

Escargots de Bourgogne are the classic French preparation of land snails cooked in a Chablis-spiced broth, then returned to the shell and topped with garlic-parsley butter.

Pack of 24 shells, 220g, frozen. From a French producer.

Ingredients: snails, broth (water, salt, Chablis wine 3.1%, spices and aromatic herbs), butter (milk) 38.3%, parsley, garlic, salt, wild garlic, pepper, pink berries, citrus.

How to cook:

• Preheat the oven to 200 degrees Celsius.
• Arrange the frozen shells, opening up, on an oven tray or escargot dish.
• Bake for 12 to 15 minutes from frozen, until the butter is bubbling and golden.
• Serve straight away with crusty baguette and a crisp white Burgundy or Chablis.

What's Included

One sealed pack, super-frozen for transit of Snails Prepared In Shells, Frozen, x 24. No additional accessories or utensils.

Storage

Store at -18 degrees Celsius or below. Bake from frozen following pack instructions. Do not refreeze once defrosted.