Himalayan Five Grain Pre-Diabetic Flour is crafted with ancient grains from the mighty Himalayas. This multigrain atta is made with four nutrient-dense grains and a wholesome seed, offering a nutty taste and dense texture. The flour has only 35% organically grown wheat and is a good protein source with a low glycaemic index. It contains zero sugar and is high in fibre, making it perfect for diabetic diets and those who want a low-carb option on a daily basis. This sugar-free atta helps control blood sugar levels and offers a healthy alternative to regular flour. Himalayan Five Grain Pre-Diabetic Flour is also good for digestion. The high fibre content keeps your gut healthy and supports overall well-being. The low GI of this flour ensures slow energy release. It helps maintain steady blood sugar levels throughout the day. This flour is great for those managing pre-diabetes or following a low-carb diet.The texture and taste of Himalayan Five Grain Pre-Diabetic Flour are good for making breads and other baked goods, adding flavour and nutrition to your everyday meals.

Ingredients
Wheat (35%), Buckwheat, Nixtamalized Corn,Barley, Red Rice

How To Use?
Baking: perfect to use in place of wheat flour (partially or completely) for healthier alternative

Shelf Life: 09 Months