Step into a world where magic meets science. This enchanting story invites young readers, ages 7-12, to explore the art of sourdough baking. Through whimsical characters and captivating storytelling, children discover how friendly yeast and bacteria make bread rise, inspiring them to start their own sourdough adventures.

With easy-to-follow recipes and a family-friendly experiment, the book blends hands-on learning with a touch of wonder. The gentle watercolour illustrations lend timeless charm, creating a keepsake hardcover edition with a vintage-inspired design. Limited signed copies include a special bookmark and personalised packaging, making it a unique gift.

About Esther Siam

Former physics educator, home baker, and mother of two, shares her passion for sourdough and storytelling in The Good Germs that Make Bread. Since beginning her baking journey in 2020, Esther has introduced children to the joy of baking through hands-on recipes and a simple sourdough experiment. Entirely crafted by her, this storybook is a heartfelt gift for families.