Hard White Whole Wheat | Variety: Patwin

Grown organically by Fritz Durst in Capay, CA

Patwin is an exceptional wheat variety developed by UC Davis that is particularly well-adapted to our region. Though this variety has slightly lower protein, the quality of the soil where it is grown gives it sturdy rising power and has excellent water absorption, making for beautiful, aromatic, loaves of bread. Great for pizza dough, too. Bay Area artisanal bakers love mixing Patwin with our Summit flour as an alternative to all-purpose flour.

Protein: 9.5–10.5%. At Community Grains, we are learning that protein percentage does not equal protein functionality. It starts with the quality of the soil.

Identity Preserved Locate the batch # on the bottom of your bag and ask us any questions about it in an email.    

100% Whole Grain, Non-GMO, Vegetarian

Item 614, 654, 648