Shopping security
Single-cultivar Kabusecha from Hoshino village, Yame, Fukuoka, Japan
Shaded for 10 days this high-theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award-winning Gyokuro farmer it is made from the modern cultivar Kirari 31, highly prized for its rich umami and high amino acid content.
Origin: Hoshino village, Yame, Fukuoka, Japan
Cultivar: Kirari31 / きらり31 (Sakimidori X Saemidori)
Harvest: May 2025
Taste: soft and silky umami, chestnuts, vegetal freshness
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order