This agave drinker's cult favorite bottle was aged for six months in oak. Amazing complex earthy aromas and flavors, with cooked agave out front and lush berries behind. The barrel influence is subtle and doesn't overtake the vegetal agave character, but rather adorns its complexity with brushes of cinnamon, licorice, pepper, caramel, and a hint of vanilla. Still mostly dry, with just enough sweetness to kiss the palate before drying out again. Sip it slow and watch it blow all of those sickly sweet luxury anejos out the window.