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(Dragon Well)

One of China’s rarest teas, known for its four treasures: scent, colour, flavour and shape. Lung Ching is grown in Hangzhou in the Zhejiang province of China and is one of China's most prized green teas recognised by its long flat brightly coloured leaves. 

The tea is handpicked and pan-fried to reduce oxidation and results in a smooth, sweet and refreshing infusion that is brightly coloured and aromatic.

Each refill contains 30 plastic-free biodegradable pyramid bags. 

When to drink it

Lung Ching can be enjoyed any time of the day.

Ingredient focus

We use only the highest quality natural ingredients in our blends, carefully sourcing our whole leaf teas from specific regions and estates for the optimum grade and unique flavour profiles.

Lung Ching (Dragon Well)

Lung Ching, otherwise known as Lonjing, which directly translates to "Dragon Well", is a variety of green tea grown in the area of Longjing Village in Hangzhou, China. It is mostly produced by hand and has earned the 'China Famous Tea' title for its exceptional quality and unique characteristics.

Lung Ching tea leaves are long and flat with a spectrum of brightly coloured greens with touches of gold. Plucked between March and April, the tea leaves are withered and pan-fried to reduce oxidation and retain the bright colour. The pan-frying is what causes the leaves to fold in lengthways, creating Lung Ching's distinct shape.

Once brewed you will be able to see the full leaves uncurl and release their flavour. Lung Ching lends a softly sweet and mellow taste with a crisp finish.

Full Ingredients: Lung Ching green tea (Hangzhou, China).

How to brew

For the perfect cup...