This book puts together the most popular, classic, and simple cookie recipes that everyone knows and loves. There is so much about it that you will like.

The ingredients are given both in cup and spoon measures and by weight in grams.

The utensil list is in the form of icons so new bakers can easily identify them.

There are numerous tips on measuring ingredients, preparing baking pans, mixing, and storing and serving baked products.

There is a section on using baker’s percentage if you want to produce the cookies in a commercial quantity.

It’s the best guide for baking any type of cookie you want!