It is a creamy classic! Fresh Natural Vegan Mushroom Alfredo Sauce blends earthy mushrooms with a rich, dairy-free base to create a sauce that’s comforting, clean, and utterly crave-worthy. 

Made with fresh, real ingredients and no preservatives, this plant-based version of the beloved Italian sauce is perfect for pasta, grain bowls, roasted veggies, or as a gourmet dip. Can be enjoyed by two people.

Ingredients: Button mushrooms, fresh almond milk, plant based mozzarella, cold pressed olive oil, tapioca flour, garlic and seasoning. 

Shelf Life: 4 days

Storage: Needs refrigeration