Director’s Cut Pinot Noir offers a rich voluptuous texture, tremendous fragrance, and supple tannins. Exotic spice notes of cinnamon, cloves, and tea leaves are accentuated by wood nuances, which resulted from our use of new French oak barrels. This rendition also boasts pretty floral characteristics reminiscent of roses and more red fruits than past vintages, with alluring impressions of red cherries, wild strawberries, and pomegranate.    Soft and supple on the palate, yet brimming with flavors of ripe red berries and fragrant spices. An intricate blend of Pinot Noir grapes highlighting different regions and microclimates of Northern California.