Katherine’s Vineyard Chardonnay is an ocean influenced, single vineyard expression of “refrigerated sunshine” in a glass – layered, elegant, distinct. Fresh granny smith apples, floral and spice aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, and apple pie flavors are balanced by a bit of wet stone. The oak influence creates a nice mid-palate, yet the wine still shows a balanced acidity that carries through the long finish. Chardonnay is one of the most celebrated white wines in Santa Barbara County, California. All grapes from the Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice.