40g bag

Upgrade your immune system with critical minerals through a daily dose of this unprocessed, natural, straight from the ocean superfood.

Turn your raw sea moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food. Or have it on its own!

Our purple sea moss contains powerful antioxidants called Anthocyanins, which are commonly found in blue and purple fruits or vegetables. Anthocyanins are linked to health benefits such as stronger bones, a healthier heart, and lower inflammation. Turn plumpp’s pure, wild crafted, sun-dried Sea Moss into gel for your juice or smoothie then use topically as your new skincare essential.

Support your Thyroid: Irish sea moss is incredibly rich in iodine which is an important nutrient for your thyroid. A well supported thyroid produces the crucial hormones that control your metabolism.

Stimulate Collagen: Irish sea moss contains a compound called citrulline–arginine which synthesizes collagen to give you healthy, shiny hair and smooth skin. It has been nicknamed “vegan collagen”!

Balance your Gut: Irish sea moss is rich in dietary fiber we can’t digest but the bacteria in our gut can. Sea moss acts as a prebiotic or food source for these beneficial gut microbes.

Increase your Immunity: Irish sea moss is full of phytochemicals which provide an improved immune response. You'll see this in reduced mucus and inflammation.

The recommended amount of sea moss gel to take daily is 1-2 tablespoons or 4 to 8 grams.

Turn your raw sea moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food. Or have it on its own!

Rinse: Rinse the sea moss and remove any sea debris or particles. Be sure to use filtered, spring, or alkaline water. Never use tap water to clean your sea moss.

Soak: Place the sea moss in a large bowl and cover with filtered, alkaline, or spring water. Make sure all the sea moss is submerged. Cover the bowl and allow it to soak for at least 12-24 hours. Your sea moss will greatly expand- up to three times its size.

Strain: Once it is done soaking, strain and rinse sea moss again (while preserving the soaking water). It is now ready to use. You can leave the sea moss in this state and use as needed or prepare a sea moss gel with the next step.

Blend: To make a gel, add the sea moss to a high-powered blender along with the 2-3 cups of the soaking water (which now contains tons of nutrients!). Blend until it is smooth, about 1-3 minutes.

Store: Transfer the sea moss to an airtight container and refrigerate. The sea moss gel will thicken in the fridge after 2 hours.

Plumpp is a proudly Canadian company.