Adya Organics introduces its Kachi Ghani Groundnut Oil, a premium-quality oil extracted from the finest groundnuts (peanuts) using the traditional cold-pressed method. The term "Kachi Ghani" translates to "cold-pressed" in Hindi, indicating that the oil is obtained without the use of heat or chemicals, preserving the natural goodness and flavor of groundnuts. This unrefined and authentic groundnut oil by Adya Organics is a versatile and wholesome option for all your culinary needs.

Cold Pressed Method: The USP of Kachi Ghani Groundnut Oil lies in its extraction process. The cold-pressing technique ensures that the oil retains all its natural nutrients and flavors.

Storage Instructions:

Store the Kachi Ghani Groundnut Oil in a cool, dry place, away from direct sunlight and heat.
Ensure that the bottle is tightly sealed to prevent oxidation and maintain the oil's freshness.

Usage (How to Use):

Cooking: Use Kachi Ghani Groundnut Oil for various cooking methods, including sautéing, stir-frying, deep-frying, and as a base for marinades and dressings.
Indian Cuisine: It is a staple in Indian cooking, especially for preparing traditional dishes like curries, gravies, and roasted snacks.
Baking: Groundnut oil can be used in baking recipes that call for oil, providing a subtle nutty flavor to the baked goods.

Ingredients:

100% Pure Kachi Ghani Groundnut Oil: Extracted from the finest groundnuts, this oil preserves all the natural goodness and flavor of the nuts.
Adya Organics' Kachi Ghani Groundnut Oil is a pure and authentic product that elevates the taste of your culinary creations. Embrace the mild nutty flavor and versatility of this groundnut oil, knowing that it comes from a brand committed to delivering quality and genuine products. Incorporate Kachi Ghani Groundnut Oil into your kitchen for a delightful cooking experience and enjoy the wholesome benefits it brings to your dishes.

Explore the range of our quality and pure oils which will make your recipes healthier and tastier.

CAUTION: Fibre sedimentation is natural in single filtered oils.

Wood-pressed groundnut oil

There’s something special about food made with love and with oil that’s just as pure. Our wood-pressed groundnut oil is thoughtfully extracted using the traditional kachi Ghani method, retaining the authentic flavour and rich aroma. Just like your grandmother would’ve loved it to be. No refining, no chemicals, and no loss of goodness. No shortcuts, no additives-just the purity your kitchen deserves, whether it is everyday meals, festive food fiesta or cherished family recipes, this oil brings back the warmth of home-style cooking. And now, it’s easier than ever to buy wood-pressed oils online and bring that legacy back to your kitchen.

Benefits:

• Heart-Healthy Fats: Kachi Ghani Groundnut Oil is rich in monounsaturated and polyunsaturated fats, known to support heart health and lower bad cholesterol levels.
• Nutrient-Rich: The oil contains essential vitamins, minerals, and antioxidants, contributing to overall well-being.
• Antioxidant Properties: Groundnut oil contains vitamin E and other antioxidants, which may protect the body from oxidative stress and support the immune system.
• Versatility: The oil’s mild and nutty flavor makes it a perfect choice for cooking a wide range of dishes, including stir-fries, sautés, and deep-frying.
• High Smoke Point: Groundnut oil has a high smoke point, making it suitable for high-temperature cooking methods.

Shelf Life: 12 Months