Casa Magdalena Rum is a truly unique collaboration between House Spirits Distillery and Ingenio Magdalena. Every sip of Casa Magdalena is made from sugar cane that is seeded, planted, harvested, and distilled by the Leal family in Guatemala. Unlike any other rum in the world, Casa Magdalena brings a subtle earthiness and light grassy aromas born from the rich ashes of Agua, Fuego, and Acatenango, the beautiful volcanos that tower above the cane fields.

Golden hue hints at time in barrel. Gentle wafts of coconut and marshmallow on nose and a plush palate that finishes with the faintest hint of lime. Ready for daiquiris and other rum cocktails. Distilled in Guatemala, aged and bottled in Portland for six to 12 months.