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Appearance: Garnet colour with brick red hue

Aroma: Aroma reminiscent of dried roses, hints of and ripe jammy strawberry and dried aromatic herbs, sweet spices, liquorice, leather, and hints of under wood

Palate: On the palate it is mature and elegant, soft and smooth with still distinct tannins, fine sweetness and multi layered finish.

Serving Temperature: 18-20ºC

Decanting: Not recommended for a wine of this age. Letting it stand upright for 24 hours before serving will be sufficient to ensure that the sediment has settled naturally.

This wine will pair well with roasted red meats, game meats, mature cheeses and mushroom based dishes, hard cheeses and charcuterie.