Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns. The nuttiness of the acorns comes through in the meat and fat, and even better the fat is actually good for you as it is rich in oleic acid - just like olive oil! Unique product with unbelievable flavor!

Chorizo is understood to be the mixture of mincedmeats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixedand cased in intestines, which has passed through amaturing-drying process, characterised by its red colourand characteristic aroma and flavour. 

Perfect as a thinly-sliced snack, between some crusty pieces of baguette or accompanied by a full-bodied red and some authentic Manchego cheese.